Marieke de Groot
48 ans
Utrecht
Agroalimentaire & FMCG, Chef production boulangerie
Expérience professionnelle totale (4 ans et 7 mois)
Led a twelve-person shift baking and par-baking bread for retail chains; managed the handover between the mixing and proofing teams and covered for the plant manager during absences.
Own the production plan across two shifts, hold the weekly output and waste review with the plant manager, and sign off on new product trials before they move to full-scale runs.
Compétences
À propos de moi
Bakery production manager owning the production plan across two shifts at a Utrecht chilled-bread bakery, after several years as shift leader on the same floor. I run the weekly output and waste review with the plant manager, sign off on new product trials before they scale up, and still walk the mixing room every morning before the first shift starts. Went back for an operations management certification once I knew this was the track I wanted.
Formation
Langues
Néerlandais - B1 — Intermédiaire
Anglais - B1 — Intermédiaire
Nationalité et autorisation de travail
Permis de conduire
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