Tomasz Kamiński
32 ans
Gdańsk
Agroalimentaire & FMCG, Responsable sécurité sanitaire
Expérience professionnelle totale (4 ans et 9 mois)
Supported HACCP recordkeeping across two bread lines; swabbed surfaces for the hygiene audit and logged allergen changeover checks between recipes.
Own the HACCP plan for two plants supplying retail chains; run the monthly internal audit and coach line leaders through corrective actions after a nonconformance.
Compétences
À propos de moi
Food safety specialist owning the HACCP plan for two Gdańsk bakery plants supplying retail chains. I run the monthly internal audit, coach line leaders through corrective actions after a nonconformance, and keep the allergen changeover log honest between recipes. Comfortable presenting audit results to the plant manager and increasingly interested in moving toward a site-wide quality role.
Formation
Langues
Polonais - B1 — Intermédiaire
Anglais - B1 — Intermédiaire
Nationalité et autorisation de travail
Permis de conduire
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